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NOTE- This registration is now closing at 5PM on Thursday, 1/27. We intend to run two SGs on 1/29/22. You are registering for both SGs in this link. In the event we must cancel SG#2, you will be refunded your money via AdminSkiRacing.
RA for BMRC- Krista Jackson [email protected]
Please read this posting in its entirety as pertinent information is listed for athletes, families and coaches.
COVID PROTOCOLS-
To ensure the safety and well-being of the athletes and members of the racing community, BMRC will implement the following policies for the 2022 race season at Bristol Mountain.
1. A mask covering the nose and mouth must be worn inside all buildings at all times, except when eating or drinking.
2. Athletes and families will be expected to assess COVID related symptoms. If symptoms are present and/or you are feeling unwell, you must stay home. There will be no health checks being conducted through any on-line systems.
3. Crock pot lunches for teams in the Event Center will not be permitted. Large gatherings do not align with promoting the health and safety of athletes and the race community. You are welcome to enjoy individual lunches in the Event Center. You may bring your own individual lunch or purchase food from one of the many options at Bristol Mountain
Please pay close attention to registration deadlines. There will be NO day of event registrations.
Programs are posted on AdminSkiRacing in the google drive. Link:Events - Google Drive
All changes and communications will be posted on Live Timing.
One coach per club will do bib and ticket pick up for club and distribute these items to club members.
All coaches must register for race in order to be given a ticket for the event.
TCM for coaches will be held at 7pm on Friday, January 28th via Zoom. Link:
https://us06web.zoom.us/j/83407505666?pwd=aWxnSTlVYlJxVFJuOHJESU5YaHI1dz09
Event Registration closes Thursday, January 27th at 5:00 PM. A $15 late fee will be added beginning Wednesday, 1/26 at 11:59PM. Refunds will be issued up to 48 hours prior to race day as per US Ski and Snowboard guidelines.