Timberline/SARA U10-U14 Champs - giant-slalom - (3/1)

2026 SARA U10-14 CHAMPIONSHIP RACE Timberline Mountain, WV

Slalom on Saturday, February 28         Giant Slalom on Sunday, March 1

$210 Entry Fee includes SL and GS fee, racer banquet ticket and Champs t-shirt (plus processing fees). 

$55 Racer and Family Lift Fee per Race Day (add $4.40 tax per day per ticket) and can be purchased through AdminSkiRacing when registering.

• Lift tickets can also be purchased at the ‘Pre-Registered Groups’ ticket counter if not purchased in advance with registration.
• All parent gate judge volunteers receive a free lift ticket for the day(s) they volunteer – see below for volunteer contact.
• Note: No foot traffic allowed – spectators must be on skis/snowboard equipment.
• IMPORTANT: Racers please bring a lift pass holder as the lift tickets are RFID cards. Holes cannot be punched through the lift ticket cards. 

$40 per person Banquet Fee (add $2.10 tax): The Champs banquet will be held from 7pm-9pm on Saturday, Feb. 28 in the cafeteria level of Timberline Lodge. Lasagna, both a meat and a six cheese option, as well as chicken, broccoli and alfredo pasta, mixed green salad, brownies and soft serve ice cream are included. Beverages will be available for purchase. Banquet fee for athletes is included with entry fee, extra tickets for friends and family must be purchased at time of registration through AdminSkiRacing. Doors open 6:30pm.

Waiver: All racers and volunteers must fill out Timberline Mountain’s Ski/Snowboard Racing Program/Event Participation Agreement Waiver, it is the second waiver on the page: https://timberlinemountain.com/waivers.

Please sign the waiver electronically and forward the email that you receive from Timberline to [email protected]

Registration Deadline: Sunday, February 22nd at 5:59pm. 

Late Registration: will extend through Monday, February 23rd at 7:59pm with an additional $75

Check-in and Bib/Lift Pass Pick-up in the Timberline Lodge Lobby:

Friday, February 27                   6:00pm – 8:00pm

Saturday, February 28               8:00am – 9:00am

No Sunday check-in/bib pick-up